to the table
Our storyEduard2021-06-22T16:39:06+00:00
The Story
Warung beach club & Restaurant was born in 2012 from the dream of Matteo and Arianna, two young entrepreneurs who decided to invest their lives in this fantastic project.
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Tradition. Elegance. Passion.
"Passion. The call that comes from within... memories of the past... that the inspiration of a creative thought translated into harmonies of flavors of a new tradition."
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From garden
to the table The realization of our garden, clean, balanced with genuine products from our production allows us to create dishes from seasonal vegetables.
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Warung Beach Club & Restaurant was born in 2012 from the dream of Matteo and Arianna, two young entrepreneurs who decided to invest in this fantastic project.
Located in the beach of Masua, the most romantic bay of the Costa delle Miniere, is made entirely of wood with a beautiful design of structures and furnishings, which are able to fascinate and at the same time to integrate without impacting on the surrounding landscape.
born in 2012
The story of Warung
Matteo and Arianna started off on tiptoes but with a very precise objective: to offer a different product from the standard present in the poorest territory in Italy: Sulcis Iglesiente.
Over the years, Warung has established itself as a high-level gourmet restaurant, ranking among the best restaurants in the market for the quality of raw materials used and for the expertise of Chef Tamara Zanellato who, with her professionalism and creativity, is able to create unique dishes.
a different product
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